Write a first draft of 3000 words about how can a person get effected by the interior atmosphere around them when dining. This could be restaurants or communal spaces to eat in.
Write a chapter about maggie’s centre.
You then could choose a specific building of them and write more in details about it. For the second case study it should be an example of a restaurant that uses the interior of the space to effect the mood or mental health of a person sitting.
