Use some of the background information you found on cheese making from the Introduction here along with information in the results section and tie it all in together to have a good discussion.
Make sure to discuss the necessary information behind making cheese and also in this case making No-rennet Ricotta cheese. And incorporate all the key results into this section.
Discuss the kill step in cheese making and, in this lab, and the role it plays. Here is where you can also discuss water activity, pH, and microbial growth.
Use citation and references to back up information and findings related to this lab.
Explain what you learned from this experiment of making Ricotta cheese.
Explain how your objectives were met during this experiment (you should refer back to the objectives and make sure each of them was met during the lab experiment and write-up).
The lab report should read straight forward.
Compare my Ricotta cheese to other Commercial Ricotta cheese products as far as appearance, texture, taste, smoothness, creaminess, and consistency. Here provides some survey-based research with my Ricotta cheese and other Ricotta cheese (professor wants to see this in the report. Maybe in a bar graph or table. I will send pictures of the product so you can evaluate it .
