Writing Question
Write a minimum of 1750 words. This does not include any headers or works cited entries.
• Provide an appropriate MLA header on the first page only
. • Provide a clear introduction and thesis statement.
• If sources are used, include both in-text citations (when they are used) and a works cited citation for every source. Use MLA format.
• If sources are used, the original author(s) is given authority in the text through proper introduction of the source (name, credential, name of source, etc.). •
This essay is the culmination of everything you have done to date. By this point, you should have a clear topic/research question, some existing ideas about the topic/research question, new ideas about the topic/research question, and a vision of how to tell a story as a means to answer your research question. Your paper should follow all traditional guidelines for any formal essay. This includes having (1) an introduction and conclusion, (2) a developed thesis statement, (3) clear transitions from point to point and paragraph to paragraph, (4) clearly defined use of outside source material, and (5) fully developed ideas through body paragraphs.
list of sourses.
- Lachman, I. (2020). Vanilla: Potential health benefits. Nutrition Today, 55(4), 212-219. https://journals.lww.com/nutritiontodayonline/Full…Vanilla__Potential_Health_Benefits.10.aspx?WT.mc_id=HPxADx20100319xMP.
- Sinha, A., Sharma, U., & Sharma, N. (2008). A comprehensive review of vanilla flavor: extraction, isolation, and quantification of vanillin and other constituents. International Journal of Food Science and Nutrition, 59(3), 299-326.
- By throw J. “Vanilla as a Medicinal Plant.” Seminars in Integrative Medicine, vol. 3, 2005, pp. 129-131.
4.Linares, V., Adams, M., Cradic, M., et al. “First Evidence for Vanillin in the Old World: Its Use as a Mortuary Offering in Middle Bronze Canaan.” Journal of Archaeological Science Reports, vol. 25, 2019, pp. 77-84.
5.Zhao, D., Jiang, Y., Sun, J., et al. (2019). “Elucidation of the anti-inflammatory effect of vanillin in LPS-activated THP-1 cells.” Journal of Food Science, 84(8), 1920-1928. doi:10.1111/1750-3841.14693
