John is a decision maker for frozen cakes. Because there are several suppliers of ingredients and their prices fluctuate, he has come up with several different formulations for the various sausages that he makes, depending on the availability of particular ingredients from particular suppliers. He then orders ingredients accordingly twice a week. Even though he cannot predict when ingredients will become available at a particular price, his ordering of supplies can be considered routine. a. On what level of management is John working? Explain in a paragraph. b. What attributes of his job would have to change before you would categorize him as working on a different level of management? List them. Note: feel free to include diagrams.
