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Do your experimental results support this (with consideration given to experimental error)? Show your calculations for your percent error of your results.

ASSIGNMENT Question 1 (10 points) Upload your picture of your Gas Collection Apparatus. To receive credit, your ring stand, graduated cylinder, beaker, all tubing, flask, etc. The oxygen bubbles must be clearly visible in the picture, as well as clear label with your name, the lab title (with Experiment number), and the date in clear […]

Calculate the heat lost by the hot water using your results for Experiment 3: Measuring the Enthalpy of Fusion of Water.

ASSIGNMENT Question 1 (8 points) Upload your picture of your metal sample being massed. To receive credit, your metal and the mass readout must be clearly visible in the picture, as well as a clear label with your name, the lab title (with Experiment number), and the date in clear view. This must be a […]

How might this have impacted your data?-How could you address/fix such errors in future experiments?

ASSIGNMENT Upload your picture of your precipitate before filtration. To receive credit, the beaker and its contents must be clearly visible in the picture, as well as clearly labeled with your name, the lab title, the name of the compound, and the date. Question 1 options: Question 2 (16 points) Upload your picture of your […]

For whatever insane reason, you have agreed. Would you rather the thrower be accurate, or precise? Explain why.

QUESTIONS Question 1 (16 points) Upload a picture of your accuracy results per Step 4 of the lab procedure. This must be a single picture. Question 1 options: Question 2 (16 points) Upload a picture of your precision results per Step 6 of the lab procedure. This must be a single picture. Question 2 options: […]

What is the difference between a 5% (m/m) glucose solution and a 5% (m/v) glucose solution?

Chemistry. Questions 7.31 What is the difference between a 5% (m/m) glucose solution and a 5% (m/v) glucose solution? 7.33 Calculate the mass percent (m/m) for the solute in each of the following solutions: 25 g of KCl and 125 g of H2O 12 g of sugar in 225 g of tea solution with sugar […]

Describe the crumb on the inside of the muffin being sure to point out any unevenness, the size of the air holes, tunneling, etc.

Lab 2 Measuring and Mixing Activity 1, Muffins, effects of amount of mixing (manipulation) Select and cut one muffin from each variation in half vertically. Label and photograph, include it below. Record the height of each muffin in the table below. Describe the appearance (both external and internal) and texture of each muffin. Rate the […]

If the amylase enzyme is effective in breaking down the cracker, would you expect to see a positive or negative result for the presence of starch?

The Chemistry of Food Preparation for Lab Read the lab procedure and answer the embedded questions.  You may need to consult your textbook as well as the supplementary materials posted on Canvas.  Note that you will not be turning in the embedded questions as part of your lab write-up.  Instead, use these embedded questions to […]

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