Evaluate the following community health resources: United States Department of Agriculture, Food Access Research Atlas Overview, Food Access Research Atlas Map, Centers for Disease Control and Prevention, A Look Inside Food Deserts, Small Food Stores and Availability of Nutritious Foods.
Description Imagine you are a community health nurse assigned to care for a family with a newly diagnosed type-2 diabetic member. The diabetic family member, JK, is a 66-year-old African American woman with hypertension and asthma. JK lives in a food desert and does not drive. JK’s family visits her weekly, but they have complicated […]