Discuss how in smoking some meats require salting before smoking ( like fish) and also discuss and mention how other meats and other food products can be smoked.
Provide background detailed information on the process of Smoking (why is it an important preservation method) and include also the difference between cold smoking and hot smoking (give background on both types of smoking) and the temperatures required for both to work and then research cold smoking of cheeses (especially Nine-month aged sharp white cheddar […]