Survey cultural foods in a local small-scale market and to compare those findings with the ethnic food forms in a supermarket and write a report on the findings and this experience.
DFN 220 Cultural Food Market Field Trip and Assignment Objective: To survey cultural foods in a local small-scale market and to compare those findings with the ethnic food forms in a supermarket and to write a report on the findings and this experience. Explore the food shops and restaurants. What kinds of food stores are […]