If the amylase enzyme is effective in breaking down the cracker, would you expect to see a positive or negative result for the presence of starch?
The Chemistry of Food Preparation for Lab Read the lab procedure and answer the embedded questions. You may need to consult your textbook as well as the supplementary materials posted on Canvas. Note that you will not be turning in the embedded questions as part of your lab write-up. Instead, use these embedded questions to […]