Explain the So What?/Who Cares? In other words, why is this problem pressing and why should an average person care?
implementation of a training program for new staff in restaurants, especially the waiters and waitresses. The problem identified is that new staff and specifically the waiters and the waitresses have a challenge getting accustomed to the operations in restaurants and recommending food to the customers, which often results in the clients being dissatisfied. In around […]