The dishes also need to be either Vegetarian or vegan.
You need to be doing 2 (two) dishes.
1. A main dish
2. A starter or Dessert menus.
The dishes also need to be either Vegetarian or vegan. Dear writer try to give me easy menu, please
ASSIGNMENT TASK
• Complete all provided templates in your e-portfolio.
• Design a creative 2-course vegetarian menu based on chosen ethnic cuisine with added focus on sustainability, healthier eating, allergen awareness and minimising food wastage.
• Illustrate the technical development of your selected menu items to suit professional food production for a local, modern market.
• Explain the importance of using standardised documentation/procedures to support effective kitchen management i.e. link to referenced research and key theories
