Subject: Other
Topic: Find and Discuss an Article on Servicescape
1.Provide a thorough, thoughtful summary of the key points addressed in the resource you located.
2.What did you learn from this resource and why did you find it helpful and relevant to the course? Please provide a detailed and reflective response.
3.Before this module had you heard of the concept of the servicescape and did you think about how the physical environment of a restaurant impacts the guest experience as much as you thought about how the food and service impacts the guest experience? Why or why not?
4.Can you think of a time when an aspect of servicescape negatively or positively impacted your experience at a restaurant? Discuss your own experience as well as what aspects of servicescape impacted the experience and how the servicescape affected your desire to stay and retuchorn or leave and not return
