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Discuss the importance of recipe costing-why is it necessary-Identify the importance and use of food cost percentages

EXCEL SHEET OF MENU COSTING AND ENGINEERING OF FOOD PRODUCTS

  • Discuss the importance of recipe costing-why is it necessary
    • Identify the importance and use of food cost percentages
    • Identify guidelines for costing out a recipe
    • Discuss menu pricing techniques
    • Introduction to menu engineering

 

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