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Category: Nutrition

Conduct an analysis of a 24-hour period to include macronutrients, vitamins, and minerals. Information will be organized in a table format to include: food list for 24 hours, total nutritional value of each item, and recommended daily allowance, risks of deficiency, and recommended changes.

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Nutritional Analysis Paper | W08 Guidelines Students are required to complete a Nutritional Analysis exercise. The student will conduct an analysis of a 24-hour period to include macronutrients, vitamins, and minerals. Information will be organized in a table format to include: food list for 24 hours, total nutritional value of each item, and recommended daily […]

What would you think if we are not fully human, that “we are about half human and half bacteria”?

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The Power of Nutrition Specific Purpose: To Inform my audience about the basics of nutrition, how food affects our body, and what optimal nutrition looks like. Thesis: To understand the power that nutrition has upon our health, tonight I want to share with you the basics of nutrition, how food affects our body, and what […]

How have the materials from this course changed your way of thinking about your relation to the food you eat and the economies you perform?

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Nutr101 Ethical Food The objective of this assignment is to engage with the critical concepts, readings, and discussions from this class. This means that in the midst of your narrative, you should be citing the specific readings and quotes that have had an impact on how you think about food. It is a hybrid genre […]

Select 1 food label from a food you commonly eat. Be sure the label has a minimum of three ingredients on it.

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Food label 1 Select 1 food label from a food you commonly eat. Be sure the label has a minimum of three ingredients on it. Then answer the following questions about the food item. To help you answer questions 6, 9, and 11. There are 9 calories per gram of fat, 4 calories per gram […]

Evaluate and record color changes using the table provided.

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Lab 7 Vegetables Experiment 1: Degorging Objectives: To demonstrate the effect of sweating on cabbage. Ingredients: 1/8 head of red cabbage Up to 1 teaspoon salt Instructions: Wash, then peel the leaves from 1/4 of cabbage. Dry as best you can after washing Cut to shred it ½ of this amount (1/8 head) of cabbage […]

Write a paper outlining the nutritional supplement about Calcium mineral . Make sure to include background on the supplement, what it is used for, evidences to support its use, and your opinions.

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Nutrition Question Instructions: You will write a paper outlining the nutritional supplement about Calcium mineral . Make sure to include background on the supplement, what it is used for, evidences to support its use, and your opinions. Make sure to support your ideas with evidence. Requirements: Develop a paper to turn in. (Minimum length 2 […]

Demonstrate the effect of carbohydrates on the intensity of caramelization and Maillard browning.

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Demonstration 2: Maillard Browning & Caramelization You do not have to complete this demonstration, products or pictures will be provided for youto evaluate. Demonstrate the effect of carbohydrates on the intensity of caramelization and Maillardbrowning. Ingredients:4 custard cups1 square pan – do not use cookie sheets!9 Tbsp evaporated milk3 Tbsp sweetened condensed milk1 Tbsp honey1 […]

Dinner Rolls-Biological Leavening what is responsible for the leavening in this recipe? How does it work?

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Lab 6 Browning and Leavening Demonstration 1: Enzymatic Browning Treatment Browning distribution and intensity Reason for difference vs. control Control Sugar Baking Soda Cream of Tartar Lemon Juice Boiled Demonstration 2: Maillard Browning and Caramelization Treatment Intensity of Browning Reason for browning intensity Evaporated milk Evaporated milk + sugar Evaporated milk + honey Sweetened condensed […]

Develop a nutritional education plan for a person with type 1 diabetes and a person with type 2 diabetes.

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Discussion Post Discuss the pathophysiology of type 1 and type 2 diabetes. Develop a nutritional education plan for a person with type 1 diabetes and a person with type 2 diabetes. In your educational plan, include the nutritional considerations and medication interactions for at least one oral medication and one type of insulin.  

Describe the study protocol in detail. Describe monitoring procedures, use of questionnaires etc.

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Final Project: The Research Proposal Purpose: To provide a compelling rationale (Chapter 1) and process (Chapter 3) for addressing an unanswered problem or question in the field of nutrition and dietetics. Required Elements: Title Page Table of Contents (TOC) Chapter 1: Introduction Overview Narrative hook (broad focus) The research problem (narrowed focus) Studies that have […]

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