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Category: Nutrition

After watching the video, make a little check list of the 5 signs of a quack and then find and report on a website or web advertisement that meets the criteria for quack information.

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ASSIGNMENT https://youtu.be/cPkD4KwNH-g Page 500 – 501 of the assigned chapter reading speaks about nutrition misinformation in advertising. Watch this short video first and jot down the five signs/indicators of How to Spot a Quack. After watching the video, make a little check list of the 5 signs of a quack and then find and report […]

Write a 3-4 page paper on the nutritional status/concerns of the target population of your project, citing academic literature

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KHP 3316 Community Nutrition After getting approval for your Nutrition Project Idea (see form in previous module), write a 3-4 page paper on the nutritional status/concerns of the target population of your project, citing academic literature (selected chapters in your text such as the 8-11 or cultural descriptions in chapter 5 PLUS peer-reviewed publications from […]

Write a 2-3 page essay reflecting on how food and what people eat influences people’s health and wellbeing.

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People’s health and wellbeing Write a 2-3 page essay reflecting on how food and what people eat influences people’s health and wellbeing. What have you learned about the influence of food and nutrients on human development and about the underlying causes of many of the chronic diseases? Have your views toward food and eating changed? […]

Write a journal of your encounters with food, or different cultures you have seen, or heard about.

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300-500 word journal 1167 Write a journal of your encounters with food, or different cultures you have seen, or heard about. With your encounters about food, pay close attention to what and how much is being eaten, when people eat and drink, how food is prepared, ingredients used, table manners, restaurant etiquette, mealtime conversations, etc. […]

Choose the life cycle stage (from pregnancy through infancy, toddlers through adolescence, older adults) that had the most impact upon you and your understanding.

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Discussion 6 You have researched and studied the various changes in nutritional requirements throughout the life cycle. Choose the life cycle stage (from pregnancy through infancy, toddlers through adolescence, older adults) that had the most impact upon you and your understanding. Provide a thorough and detailed outline of the nutritional requirements for this life cycle […]

Make a colorful brochure with pictures for diabetic patients explaining diabetes and food serving sized of food and explain carbohydrate content including pictures and how much to eat approximate per day , and high glycemix index food all written and pictures to make then visualize

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ASSIGNMENT Make a colorful brochure with pictures for diabetic patients explaining diabetes and food serving sized of food and explain carbohydrate content including pictures and how much to eat approximate per day , and high glycemix index food all written and pictures to make then visualize

Describe the food. Include information like where it originates, how it is customarily eaten or used, where it is purchased, what food group it fits into, and for multi-ingredient products, what the main ingredients are.

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Food advertisement As a team, select one edible food item to feature in the advertisement. It can be a singular, whole food, like a banana, a recipe or a dish, like salsa, an ingredient, like cinnamon, or a product category, like cereal. The advertisements must be original, so avoid existing packaged products, like ‘Clif Bars’, […]

What do you think about his recommendations? Which ones resonate with you? Describe why

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ASSIGNMENT 1. Watch Dr. Jonny Bowden talk about the Perfect Diet: Dr. Jonny Bowden: The Perfect DietLinks to an external site. Dr. Jonny Bowden: The Perfect Diet and Weight Loss Tips that Work: Weight Loss Tips That WorkLinks to an external site. Weight Loss Tips That Work What do you think about his recommendations? Which […]

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