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KHP 3316 Community Nutrition After getting approval for your Nutrition Project Idea (see form in previous module), write a 3-4 page paper on the nutritional status/concerns of the target population of your project, citing academic literature (selected chapters in your text such as the 8-11 or cultural descriptions in chapter 5 PLUS peer-reviewed publications from […]
ASSIGNMENT Use the assigned readings, lectures, and supplemental activities from this module’s content to answer the following (100 points total): 1) What are common risk factors for poor nutritional status in older adults? (10 points) 2) Describe the effects of malnutrition on physiologic function in geriatric patients. (10 points) 3) Review the patient information […]
Discuss :Interventions to improve nutritional status.
Nursing and dietitian provide small, frequent, high-calorie, and high-protein meals tailored to her current anorexia and dyspnea, improving Mrs. M’s nutritional status. The patient is transferred out of critical care on hospital day three and discharged on day five. Case Study Questions 1. Discuss the etiology of COPD. What risk factors for COPD does Mrs. […]
