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What factors are necessary for effective communication between providers solely through the medical chart? What soft skills do providers need to have for effective communication during the Care Plan Meeting? Knowing yourself, if you were the RDN in the story, what strengths and weaknesses do you have related to working as a team?
Engagement Activity, you will be reviewing the Oregon Food Bank, which provides a source of food support and free or low-cost meals or meals for the elderly, or opportunities to grow food. After you complete your website research you will write a short paper (roughly 250-500 words) that addresses what you learned from the website […]
Nutrition Draw the exogenous, endogenous, and reverse cholesterol transport pathways together in one picture. Label all major apolipoproteins on each lipoprotein. List all enzymes which can metabolize lipoproteins as well as uptake sites and uptake receptors, Use different colors to denote each different pathway.
Nursing Answer the following questions in 7-12 sentences in apa format and with references and in text citation 1. Discuss the importance of micronutrients and their function in the body. Choose two micronutrients and discuss the signs and symptoms of toxicity and deficiency for each nutrient. 2. What is the role of these nutrients in […]
Find a nutrition article that interest you from a secondary source. Write a brief summary to include: why you chose this article, interesting fact you didn’t know, who is the audience, limitations to the article. Examples of articles: https://www.nytimes.com/2020/09/28/well/eat/a-potential-downside-of-intermittent-fasting.html https://www.sciencedaily.com/releases/2020/08/200820151337.htm https://www.statepress.com/article/2017/10/students-eating-habits-need-improvement-health-officials-say
Choose a current popular diet you have heard or read about. Describe the diet. (What does it allow / not allow? What rules must be followed?) Describe what makes it a “fad diet”? (Consider the video and information in your textbook / lecture this week) Is this diet healthy? Balanced? Dangerous? As a healthcare provider, […]
• Discuss the importance of micronutrients and their function in the body. Choose two micronutrients and discuss the signs and symptoms of toxicity and deficiency for each nutrient • What is the role of these nutrients in the prevention of disease? Provide examples.
After reviewing your food/nutritional intake for Part 1 and Part 2, and considering the Dietary Guidelines 2020-2025 – in 1-2 pages, please answer the following questions: What, if any, changes do you notice in your food choices/consumption since starting to track? What are your overall observations about your macronutrients, micronutrients, sugar, and water consumption? What […]
Review the Unit 6 material on organic foods provided by the Mayo Clinic. Mayo Clinic. (n.d.). Organic foods: Are they safer? More nutritious? http://www.mayoclinic.org/healthy-lifestyle/nutrition-and-healthy-eating/in-depth/organic-food/art-20043880 Use this Food Comparison Table to conduct a cost comparison between five conventionally grown and organically grown foods. Answer the following questions listed below for Part 1 and Part 2: Part […]
Nutrition A ppt of at least 600 words total (At least 100 words for each food) 1-Take a picture of 6 foods labels in your food pantry. (The pictures are already given) 2- Look at the servicing size, Check out the total calories, check out the nutrient terms, look at the ingredients. How many ingredients […]
