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TOPIC Options: Chose one of the three options 1. Listen to the following conversation by Paul Farmer. Do you agree or disagree with his argument that health care is a human right? Why/Why not? Share at least two outside resource (citations needed) to support your argument. Length: 4-5 paragraphs OR 2. Take a look at […]
Lindshield, Brian, “Kansas State University Human Nutrition (FNDH 400) Flexbook” (2018). NPP eBooks. 19. https://newprairiepress.org/ebooks/19
Nutrition 1. Describe what it means to eat a balanced diet 2. Why is it important to eat a variety of different foods from each food group? 3. What are macro recommendations and what are the recommendations for adults for carbohydrates, protein and fat? 4. What are the 2 different methods of determining calorie requirements? […]
q1. Describe the differences between simple and complex carbohydrates. Give some examples of the types of foods each are found in and how they are used by the body. Many health professionals and others have indicated that a low-carb diet may benefit the general population. Do you agree or disagree, and why? q2. In Dr. […]
Find an article that makes a dietary or nutritional claim. Question 1: A copy of the online article must be submitted with your assignment (include a screen shot of the article, a picture of the article or copy and paste the article into a Microsoft Word document. A weblink to the article does not count). […]
https://www.health.harvard.edu/blog/going-gluten-free-just-because-heres-what-you-need-to-know-201302205916Links to an external site. – How much did you actually know about the “Gluten-Free Hype” before reading chapter 6 and this article? – How are media outlets spreading this misleading information? – If you have celiac disease or know of someone who does, how does going gluten-free affect their lives?
discuss wether you think the United States is doing an adequate job education the general public on nutrition.
Topic: Nurses’ decision making process in causes of physical restraint in acute elderly care Assignment: critique the article “Nurses’ decision making process in causes of physical restraint in acute elderly care: A qualitative study.”
Complete this Personal Assessment using information you have gathered for at least two weeks on My Fitness Pal and include: My Fitness Pal – Nutrition Outcomes – energy intake, fat, protein, carbohydrates, fiber. Score your assessment Write a strong paragraph summarizing your outcomes (introduce the the assessment, give your specific scores, explain what these scores, […]
Comparison test Food Safari: Broome and The Cook and the Chef: All Fired Up let me know if you need more info and examples
