With patients and clients from this culture, what should a nutrition professional know to make the greatest impact?
Cultural Studies https://docs.google.com/presentation/d/1i6mIzqDFO_0cPKP3y97wCLlCqXbiw1z275mIL_HUiE8/edit?usp=sharing <eligunby311@gmail.com>Cultural Nutrition Project Rubric: Final Written Paper</eligunby311@gmail.com> <eligunby311@gmail.com>FDNT 370 Paper Order (with Headings) Comments Points P A R T 1 Introduction /6 Geography and location Unique land features that help shape culture. Language(s) spoken. What does this area grow, product, farm, and/or catch? Imports and Exports Traditional Health Beliefs and Practices /6 […]