Evaluate and record color changes using the table provided.
Lab 7 Vegetables Experiment 1: Degorging Objectives: To demonstrate the effect of sweating on cabbage. Ingredients: 1/8 head of red cabbage Up to 1 teaspoon salt Instructions: Wash, then peel the leaves from 1/4 of cabbage. Dry as best you can after washing Cut to shred it ½ of this amount (1/8 head) of cabbage […]