compare a variety of Food & Beverage businesses with regards to the types and styles of service offered and how the required hard and soft skill sets required of the employees changes according to the level of service offered.
TASK Does the required skill set of a Food & Beverage employee change, based on the type of business and the type of service that the food and beverage operation utilizes? This assignment will require you to compile a Student Journal (learning log), through summarising what you have learned in class and your past experiences, […]