Demonstrate the effect of carbohydrates on the intensity of caramelization and Maillard browning.
Demonstration 2: Maillard Browning & Caramelization You do not have to complete this demonstration, products or pictures will be provided for youto evaluate. Demonstrate the effect of carbohydrates on the intensity of caramelization and Maillardbrowning. Ingredients:4 custard cups1 square pan – do not use cookie sheets!9 Tbsp evaporated milk3 Tbsp sweetened condensed milk1 Tbsp honey1 […]