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What, if any, changes do you notice in your food choices/consumption since starting to track?

After reviewing your food/nutritional intake for Part 1 and Part 2, and considering the Dietary Guidelines 2020-2025 – in 1-2 pages, please answer the following questions: What, if any, changes do you notice in your food choices/consumption since starting to track? What are your overall observations about your macronutrients, micronutrients, sugar, and water consumption? What […]

Describe the dietary or nutritional claim made in your article.

Find an article that makes a dietary or nutritional claim. Question 1: A copy of the online article must be submitted with your assignment (include a screen shot of the article, a picture of the article or copy and paste the article into a Microsoft Word document. A weblink to the article does not count). […]

As a nutrition professional, what aspects would you weigh when guiding an individual or a group of people on what a healthy diet is?

  1) As a nutrition professional, what aspects would you weigh when guiding an individual or a group of people on what a healthy diet is? In other words, list at least two things that should be taken into consideration when trying to balance different sources of nutrition information (3.5 pts). 2) There is no […]

Discuss at least 5 other ways (besides nutritionally) a mother can improve her breast quantity and/or quality.

1. What nutritional remedies/supplements does the public use to increase milk production? Discuss at least 5. 2. Examine the evidence (academic research articles) of the use of these remedies. Remember, examining means to scrutinize, test, observe, and investigate. Be sure your answer does this! 3. Discuss at least 5 other ways (besides nutritionally) a mother […]

Describe a real-life application of chemical equilibrium. How do we as a society benefit from equilibrium-driven processes?

Research and briefly describe a real-life application of chemical equilibrium. How do we as a society benefit from equilibrium-driven processes? Sample contexts may include nutritional, medicinal, agricultural, industrial, commercial, or any other relevant application of your choice. Be sure to cite your sources. Make sure to include any related formulas that you find.

Describe the difference between enteral and parenteral nutrition.

1. Poor nutrition is associated with what complications? 2. What is a nutritional assessment and why is it completed? 3. What 5 areas do nutritional assessments address? 4. List 3 questions to ask when completing a nutritional assessment on a patient. 5. List 3 ways to promote nutritional intake. 6. List 3 modified consistency diets. […]

Describe three digestive disorders, including their causes as well as any nutritional interventions used in their treatment.

Digestive disorders 1.)Describe three digestive disorders, including their causes as well as any nutritional interventions used in their treatment. 2.)Probiotics are often suggested as a dietary supplement to reduce diarrhea symptoms when one is taking antibiotics for some types of infection. What effect would antibiotics have on digestion? Why might probiotics help? 3.)Describe how the […]

Identify and justify the following issues that are usually covered in an epidemiological research proposal.

You are asked to write a detailed outline of a research protocol. The 4–6-page outline should be typed, single space. In this outline, you will identify and justify the following issues that are usually covered in an epidemiological research proposal. When preparing the detailed outline, focus on the issues that are most relevant to the […]

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