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Evaluate the control chart and process metrics using Statistical Process Control (SPC) methods.

control chart and process metrics Calculate the defined process metrics including variation and process capability. Develop and display a control chart for the process. Evaluate the control chart and process metrics using Statistical Process Control (SPC) methods. Determine whether the process could benefit from the use of Six Sigma, Lean, or other tools. (Include all […]

Describe, define, and state the purpose of the tools used in the case study to analyze the problem and its root causes. What type of wastes can be attributed to the disclosed problems?

1- What is the main problem facing the SME food company? Describe the analysis followed by the authors in investigating the problem extent and implications, causes and root cause. Describe, define, and state the purpose of the tools used in the case study to analyze the problem and its root causes. What type of wastes […]

Describe at least two signals of special cause variation that might be detected in a control chart.

Define statistical process control (SPC) and briefly describe the history of SPC, focusing on its origins. (2 slides) Provide an example of a control chart (either one you create or one you locate on the web) and label the parts of the chart. (1 slide) Describe the derivation of the center line and control limits […]

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