How will you control the independent variable (the pH of the solution)? How will you measure the dependent variable, the activity of the enzyme (i.e., how quickly the starch is being broken down into sugars)?
Effect of pH on amylase activity There are three parts to this assignment Part One (planning and risk assessment) – about 200 to 300 words The ability of amylase to act as a catalyst enabling the reaction of starch with water (breaking starch molecules down into sugars) depends on the pH of the solution. You […]