A 2017 forecast, “the prevalence of diabetes (type 2 diabetes and type 1 diabetes) will increase by 54%” by 2030 (Abstract). In order to address this growing health crisis, design an assessment and teaching plan that involves healthy nutrition for a patient with diabetes.
Be sure to include motivational strategies, barriers, as well as any limitations suited to your population with rationale. Describe ideas for long-term maintenance of the nutritional program. The guidelines included in chapter 7 of your text will be helpful as you complete this assignment.
This selection will be a continuation through your final paper. Additionally, your assignment is expected to be in standard APA format, including a title page and references. Click the assignment link to compare your work to the rubric before submitting it. Click the same link to submit your assignment.
