Description
Develop an instructional brochure on the nutritional aspects of one of the disorders below:
Type 2 Diabetes
Hypertension
Coronary Artery Disease
Chronic Kidney Disease
Cancer
HIV/AIDS
Include in your brochure all points below:
Explanation of the pathophysiology of the disorder. Provide 4 risk factors OR 4 symptoms of the disorder.
Two common medications used for the disorder. Explain how medications work to treat the disorder. Include 3 nutritional considerations for each medication.
Identify an evidence-based diet to prevent or reduce the incidence of the disorder. Include at least 3 specific foods that should be included in the diet and 3 specific foods that should be avoided. Provide rationale for the food choices.
Include the information for at least 2 resources the patient can utilize for more information on the disorder, and one resource the patient can use to learn more about the diet. Include links.
Include images and graphics to support your information. Brochure should look professional.
Include at least 2 evidence-based references (less than 5 years old) to support your information in current APA Style.
Complete a 3-5 minute video explaining your information to a prospective patient. Use the Getting Started With Panopto page in the Course Resources module for guidance.
