a) Define and discuss the major public health nutrition issues in Australia today, addressing high risk population groups affected.
b) By interpreting the literature, investigate the culture,food and culinary choices of a range of key ethnic groups, including Indigenous Australians and Torres Strait Islander peoples, and discuss their impact on health.
c) Analyze the role of personal values, culture, religion, gender, power, economics and politics in food choice of different societies.
d) Identify and evaluate the social and ecological factors affecting food behaviours and health outcomes.
e) Articulate the social determinants of health from a nutritional perspective.
