Identify three (3) foods that Mr. G can eliminate from his diet to improve his fat intake and his diet to incorporate healthy fats into his diet.
Answer the following questions in a Word document using the information from Mr. G Nutrient Intake Report: Step 1 Per the DRI report found on https://health.gov/our-work/food-nutrition/2015-2020-dietary-guidelines/guidelines/)how much fat, saturated fat, trans fat, monounsaturated fat and omega-3 fatty acids should be consumed each day by someone in Mr. G age-sex group.(Mr. G is a 33 years old […]