Provide the operating cost summary for rooms, food and beverage and other key areas for 2 years of trading.Provide a minimum of two recommendations to improve revenue generation across all departments.
Operational Finance for Tourism and Hospitality Provide an overview of the financial performance of the e-hotel. Include tabulated data outlining relevant key performance indicators. 4. Evaluations on Revenue, Costs and Profitability Revenue • Provide the summary revenues and KPI’s for rooms and food and beverage departments. • Analyse the actual results for two years of […]