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In some viruses, capsomeres function as enzymes as well as structural supports. Of what advantage is this to the virus?

Microbiology Assignment 1-How does commercial sterilization differ from sterilization procedures used in a hospital or laboratory? 2-Outline the steps in the production of cheese, and compare the production of hard and soft cheeses. Which bacteria seem to be most frequently used in the production of food? Propose an explanation for this. 3-Explain the effect of […]

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