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Argue ‘Restrictions may start to be lifted within the UK but the collapse of many more restaurants and pubs within the hospitality industry is inevitable in 2022 following the aftermath of the global covid19 pandemic , defying any enterprise risk management models and business innovations the sector will try to implement’.

Description “Over the last 2 years the hospitality industry has seen a dramatic change in the way they operate and tighter regulations and restrictions have meant many pubs and restaurants are struggling to survive with many getting into financial difficulties just to break even. With reference to financial and enterprise risks, critically debate the statement […]

How were organisations in the hospitality industry affected by the uncertainties resulting from COVID-19 pandemic?

1. How were organisations in the hospitality industry affected by the uncertainties resulting from COVID-19 pandemic? 2. What structural issues during the pandemic undermined the resilience of the hospitality sector? 3. How did the adaptability of the sector contribute to easy navigation throughout the pandemic?

. Critically analyse processes of innovation in tourism and hospitality businesses and destinations.

Business Plan 1. Critically analyse processes of innovation in tourism and hospitality businesses and destinations. 2. Prepare effective business plans. 3. Apply concepts and processes of innovation and business planning to tourism and hospitality businesses and tourism destinations.

Evaluate consumer acceptance of the price set for the new products and/or services.

Select a business from one of the industries listed below: • agriculture • banking • hospitality • healthcare • retail • transportation • technology Note: Assessment should be submitted in Microsoft Word or PDF format. A. Develop a proposal for your chosen business’s global strategic marketing plan in which you do the following: 1. Identify […]

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