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HW320-3: Analyze the impact foodborne illnesses have on consumers and on the global food markets. GEL-1.02: Demonstrate college-level communication through the composition of original materials in Standard English. Assignment Directions: Part 1: Foodborne Pathogen Tracing • Trace the path of a recent (within the last 10 years) food-borne illness outbreak in the U.S. How could […]
For pathogen treatment, what are the approved physical removal processes? 1.Coagulation, 2.flocculation, and 3.sedimentation Outline the advantages and disadvantages of each of the physical pathogen removal processes. What is the most effective method for removing pathogens? Provide justification for your answer. Your discussion of the topic should be summarized in 2-3 paragraphs. Cite your references […]
choose Check for Updates. Measles. • Background on the pathogen of interest (ipt) • Explain why you chose to discuss this pathogen • Who is at the highest risk? • Current vaccine coverage rates for this pathogen in your country of interest • Come up with a mock roll out of your vaccine intervention and […]
a) the microorganism and its characteristics a. scientific name of the organism (genus and species) b. Gram reaction, shape if applicable c. Any specific feature, such as spore-forming, strict anaerobic, extreme motility, very fastidious, intracellular bacteria, opportunistic pathogen? b) known virulence factors of this pathogen a. toxins? What kind? If exotoxins are made, what do […]
Future Pandemics What do you think the next pandemic will look like? Do you think we will respond faster because of this experience with COVID-19? Why or why not? • What type of pathogen do you think it will be? Select a potential pandemic pathogen that is not measles or COVID-19. Which do you think […]
As a tool to reinforce your reading of Chapter 13, please answer the following questions . 2. Describe how you would show that putative translocated effector proteins from Salmonella were involved in inducing actin rearrangements, changing phosphorylation states of host proteins, and induction of apoptosis or DNA synthesis in host cells. Click here to enter […]
Herpes zoster Shingles and Chickenpox’s What is the causative agent of the disease? Is it a bacterium, a virus, a prion, or a eukaryote? Describe in detail its characteristics. a. If it is a bacterium, what are the characteristics of the cell. b. If it is a virus, what are its characteristics (DNA, positive-strand RNA, […]
Brief introduction or background information (include statistics when possible) Basic characteristics (i.e. shape, gram stain, envelop or non-enveloped virus, etc.) Modes of transmission Virulence factors Prevention and treatment * Discuss your understanding of how a Christian worldview could be beneficial in treatment of the patient diagnosed with this pathogen
JUST NEED TO ANSWER THE QUESTION BELLOW. *only need to do the introduction* *please also see the lab manual i attached bellow* • What is the importance of pathogen testing in foods? Why is it done? What are the problems around it? • What are the Standards methods, what do the use? • What were […]
