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If you were treating a patient with the candidate disease you learned about, provide recommendation(s) regarding food preparation and consumption of particular foods in relationship to lowering risk of disease, and/or improving recovery.

Type 2 diabetes If you were treating a patient with the candidate disease you learned about, provide recommendation(s) regarding food preparation and consumption of particular foods in relationship to lowering risk of disease, and/or improving recovery.

Critically examine the Impact and distribution of the chosen condition (Type 2 diabetes) in the UK and Scotland over a time frame by examining trends (society, class, race, genders) and exploring published studies.

Type 2 Diabetes Description Critically examine the Impact and distribution of the chosen condition (Type 2 diabetes) in the UK and Scotland over a time frame by examining trends (society, class, race, genders) and exploring published studies. Must include an introduction, main body and conclusion. All information is in the first word document. Referencing style […]

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