Respond to the following questions based upon these course objectives:
Explain the role of major nutrient classes in health maintenance.
Explore how nutrients are processed in the human body.
Interpret research of nutritional guidelines.
Answer the following questions with supporting examples and full explanations.
For each of the learning objectives, provide an analysis of how the course supported each objective.
The learning objectives were :
Course 1 : My healthy eating habits & healthy diets
Course 2: Obesity and diabetes, money in nutritional research
Course 3: Water balance
Course 4 : Eating disorders , nursing home diet
Course 5: GMO debates, foodbourne illnesses
Course 6: Eating advice and food diary activity
course 7: nutrition and disease, food diary analaysis
They dont have to go into full detail , just touch simple basis on them
Explain how the material learned in this course, based upon the objectives, will be applicable to the professional application.
Provide evidence (citations and references) to support your statements and opinions. Responses to these questions are due by Tuesday at noon.
