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How will you store it and serve it to prevent food spoilage and germs?Explain your answer.

This is our last week with an assignment. I wanted to highlight a few key details from this week’s menu that you should consider when creating it. 1. This is just a 1-day menu. It is not a full week. 2. Including serving sizes earns you points. 3. highlighting National Guidelines that coincide with your […]

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