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Tag: hospitality

What industry sectors tend to be better performers? Why? How may Covid-19 lead to growth in certain sectors and decline of other sectors that will have to ‘re-invent’ themselves to make them competitive?

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Discuss Your Industry Analysis Discussion An understanding of industry structure and industry analysis will be critical for making informed decisions for MediCorp. Therefore, Jillian Best has convened a discussion about these two topics to prepare your team for the work ahead. Based on your reading, research, and analysis, respond to the two discussion questions below: […]

What business are you in, who are your customers, what do they want? Why is it that we find society has not made progress and is asking the same questions that were brought up in 1960? How is it the same today?

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Hospitality Marketing This assignment is to write-up a response to the notion that the key points of marketing myopia are as relevant and likely MORE SO now than they were in 1960 when the article was published. Be specific (dig deep) and use examples to make your points clear and supported. Make your linkage to […]

Discuss a project you were involved in that was not successful. Explain why the project failed and what you think needed to be done to make it successful. This can be a project from work or a personal project.

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Project management is essential for the operations in various industries such as information technology, hospitality, engineering, and others. Discuss a project you were involved in that was not successful. Explain why the project failed and what you think needed to be done to make it successful. This can be a project from work or a […]

Critically evaluate a hospitality management problem and discuss management accounting concepts and techniques can be applied to address the problem.

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Task: Critically evaluate a hospitality management problem and discuss management accounting concepts and techniques can be applied to address the problem. To support your arguments, provide an example of calculations using hypothetical accounting data based on your own research and / or experience.

Consider the changes happening in hospitality (eg. covid, generational change, new tech, etc.) and discuss how managers are dealing with these changes. Complete your answer with practical examples or real life cases.

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Consider the changes happening in hospitality (eg. covid, generational change, new tech, etc.) and discuss how managers are dealing with these changes. Complete your answer with practical examples or real life cases.

How do hospitality firms deal with intangibility of the service they provide (tangibilize the intangible)?

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Description class discussion post Los Angeles based if needed. Intangibility How do hospitality firms deal with intangibility of the service they provide (tangibilize the intangible)? Give specific examples of hospitality firms in your community and/or based on your experience. Perishability Wendy’s serves its hamburgers “fresh off the grill.” This assures high quality but creates leftover […]

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