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The digestive system consists of the gastrointestinal (GI) tract and accessory organs. Which of the following organs is part of the GI tract?

Nutrition 2) Which of the following is an essential nutrient? ______ A) Alcohol B) Carbohydrates C) Phytochemicals D) Zoochemicals 3) Which of the following nutrients can be broken down by human enzymes to yield energy? 3) ______ A) Lipids B) Fiber C) Vitamins D) Minerals 4) Per gram, which of the following provides the most […]

Compare tubes 1 and 2. What would you expect the distribution of the dye to be with respect to the separated water and oil?

Biology Biology Lipids: Sudan IV test. Lipids include a variety of molecules that dissolve in non- polar solvents such as ether, acetone, methanol, or ethanol, but not as well in polar solvents such as water. Triglycerides (fats) are abundant lipids made of glycerol and three fatty acids. Tests for lipids are based on a lipid’s […]

What percentage of Carbohydrates, Lipids (fats), and Proteins did you consume?

Writing Write down everything you eat and drink for one day. Include breakfast, lunch, dinner, and snacks. You do not need to write down water as it has no calories. If you drink alcohol, you need to add the amount as alcohol does have calories. You will need to create a free account when you […]

Describe the chemical composition of carbohydrates, proteins, and lipids.

Describe the function of enzymes in the digestion of food. • Describe the chemical composition of carbohydrates, proteins, and lipids. • Describe the chemical tests performed on food and explain the results. • Model the gastric digestion of protein and evaluate the effect of pH on the process. • Model the salivary digestion of starch.

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