How is the physical menu design (color, size, graphics, design, location of items, margins, etc.? How is the pricing (price range and price psychology) of the items?
We learned how important is the role of the menu in the success of the restaurant. The module topics also talked about the planning process, menu categories, types of menu (fixed or cycle, breakfast, lunch or dinner), menu balance, and menu design. Think of your favorite restaurant in the neighborhood. What type of menu do […]
